Discover the alchemy of Asian street fare and Southern hospitality with Kiran Sunkavalli, the culinary visionary behind Glass Panda in Birmingham. This episode unfurls the tapestry of flavors and innovations that have made Kiran's restaurant a cornerstone of Trace Crossings' dining scene. As we chat, the former physician and entrepreneur regales us with tales from his kitchen, where tradition meets a spirited fusion, and the philosophy that customer feedback is not just heard, but woven into the very fabric of Glass Panda's menu.

Embark on a journey through the cocktail revolution sparked by Kieran's hands, where Japanese sake and Korean soju dance with classic American spirits. The Korean Cosmomo, a soju-spiked rendition of the Cosmopolitan, only hints at the creativity flowing from Glass Panda's bar. Our conversation takes a personal turn as Kieran peels back the layers of his transition from medicine to gastronomy, sharing insights into family life and community engagement that underscore how Glass Panda isn't just redefining dining in Hoover—it's creating a culture where every sip and bite tells a story. #GNPBirmingham #GlassPanda #HooverEats #Hoover #StreetFood #AsianCulture #Bao #BaoBuns #Ramen #Noodles #Gyoza #Boba #Sake #EatLocal #EatLocalHoover #StreetFood